Sheldon Blacks Winter Lamb Shank Recipe

You will find Pacific Dunes Head Chef, Sheldon Black’s recipe for slow cooked lamb shanks with roast kipfler potatoes, green beans & pan jus in the current issue of What’s On In Your Backyard magazine. Included is a beverage voucher available for redemption during Winter as well as a great piece on Pacific Dunes recent 10 year Birthday.

Click here to read the article and recipe